About Travellers Grub
Our Journey
Travellers Grub was born from a passion to share the rich, aromatic flavours of Cape Malay cuisine with the streets of Cape Town. What started as a dream to bring authentic street food to the community has grown into a beloved food truck that locals and visitors alike look forward to finding.
Our recipes have been passed down through generations, preserving the traditional Cape Malay cooking methods that make our dishes so special. From the perfectly spiced samoosas to the heartwarming roti wraps, every bite tells a story of our heritage.
We believe in using only the freshest ingredients, locally sourced wherever possible, and in creating dishes that bring people together. That's why you'll always find us at the heart of Cape Town's vibrant food scene.
The Cape Malay Legacy
Cape Malay cuisine is a beautiful blend of influences from Malaysia, Indonesia, Africa, and the Cape, resulting in a unique culinary tradition unlike any other.
Signature Spices
Turmeric, cardamom, cinnamon, and our secret blend of spices create the distinctive Cape Malay flavour.
Traditional Methods
From slow-cooked curries to perfectly fried samoosas, we honour the cooking techniques of our ancestors.
Made with Love
Every dish is prepared with care and passion, just like our grandmothers taught us.
What We Stand For
Fresh Ingredients
Locally sourced, always fresh
Authentic Recipes
Traditional Cape Malay flavours
Family Friendly
Meals the whole family loves
Street to You
Bringing food to your neighbourhood